Each generation decides what cruelty they will tolerate.
Is the organic movement a hoax? Let us debate.
Taking into account our health, the environment and ethical concerns, which diet is best? A debate.
It's a good time to be an alternative protein.
Developed world’s greed for hardwood, palm oil, natural gas and beef is killing people on environmental frontiers.
We don't have to relinquish our cars, move to the woods, and get off the grid to conquer climate change. The real solution is simple and easy: eat plants.
World Animal Protection new global index shows New Zealand a world leader in animal welfare.
Healthy, meaty sushi without the fish. Tomato Sushi is a natural, eco-friendly alternative to raw tuna, invented by one of America's top chefs.
Each year, New Zealanders chew their way through three times the world average meat consumption. Is it sustainable, and what are the alternatives?
Here's a crazy idea: Combine 3-D printing and tissue engineering to "print" animal products and tackle some of the planet's biggest problems.
California-based Muufri ruffles Federated Farmers dairy chairman Andrew Hoggard.
It doesn't matter whether the chicken or the egg came first. What matters is what comes next.
Two words - 'Poothrow Hitler'.
Rather than reduce pesticide inputs, GMOs are causing them to skyrocket in amount and toxicity.
Biofabricating meat and leather is a civilized way to move past killing animals for hamburgers and handbags.
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
Startup Impossible Foods Seeks to Replicate the Taste of Red Meat Using Plant Matter
Every year for World Vegetarian Day, Hectors Restaurant holds an event to celebrate plant goodness in style. This year, it was a 5 Course Vegan Degustation Menu.
If we weren't so efficient at catching them, because they grow their entire life, we would have 30-year-old bluefin out there that weigh a ton. (NZ mentioned)
Animal agriculture is responsible for producing more climate change gases than every car, boat, bus, truck, motorcycle and airplane on the planet. Combined.
The result is “biochemically indistinguishable” from cow flesh, he says. “The only difference is we didn’t have to slaughter the cow.”
In vitro meat holds the key to a future without factory farming.
Empathy, cooperation, fairness and reciprocity displayed in animals.
For most people, eating fish is a choice, not a necessity. Wild fish, like wild birds, have a place in the natural ecosystem which outweighs their value as food.
Between 1950 & 2014, Pacific Bluefin Tuna, sharks, and North Atlantic Cod were all almost fished to extinction. Between 5% and 10% remain.
Mmmm dodo nuggets...
How long will it be before you can eat meat that was made in a lab?
Is it reasonable to expect our pets to forego meat too?
We all know the arguments that being vegetarian is better for the environment and for the animals — but in a carnivorous culture, it can be hard to make the...
Think you aren't being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing's secret weapon.
Dairy. Why it is bad for you, bad for the planet.
Corn and soy are monocultural staples with measurable environmental consequences. They are the energy hogging SUVs of the plant world.
Has a tech entrepreneur come up with a product to replace our meals?
Lab-grown tissue would reduce greenhouse gases by up to 96% in comparison to raising animals.
How you can save the bees by doing just two things - planting flowers, and buying organic.
Twitter co-founder Biz Stone explains why he is investing in plant-based meat alternatives.
Google co-founder Sergey Brin explains why he funded the world's first lab-grown beef hamburger.
Microsoft founder Bill Gates looks at the future of food where we have alternatives to meat that are healthful, tasty and produced more sustainably.
Thoughts from great minds on eating animals from Einstein to Gandhi to Carl Sagan to Pythagoras to George Bernard Shaw to Tesla.
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