Tomato Sushi - Sustainable Vegan Tuna
Sushi is Awesome. Extinction is Not.
Tuna is by far the most popular fish used in sushi, yet experts warn that Bluefin Tuna – "The King of Sushi" – are so overfished that the species may be on the brink of extinction. Tomato Sushi have created a sustainable, plant-based alternative to vulnerable tuna, with an authentic look and a great taste.
Yes, Tomato Sushi is made of tomatoes, but the texture and flavor of the tomato are transformed through sous vide cooking. Tomato Sushi was designed to be a delicious alternative to ahi tuna with a savory, meaty taste. It’s still a tomato, but its appearance and texture are almost indistinguishable from raw tuna.
Learn more @ tomatosushi.com