It all began in the Fry's Family kitchen in 1991, where committed vegetarians Debbie and Wally Fry began making protein alternatives for their own consumption. A year later, these ideas turned into food manufacturing innovation, and with it, Fry Group Foods was established.
"Our company is still owned and passionately run by our family. We live and breathe the work we do, committed to the true ethics of vegetarianism. All our food is made using the finest quality ingredients in a dedicated meat-free factory and carry endorsements from the highest authorities of vegetariansim in the world."