Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles.
Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
Bob's Red Mill Gluten Free All Purpose Baking Flour - 623g
Gluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten.
This Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber.
This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label!