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Brown Rice Flour

Bob's Red Mill

This Organic Gluten Free Whole Grain Brown Rice Flour is carefully ground on cool and slow turning century-old stone-buhr millstones.

Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavour.

This wholesome brown rice flour is a favourite ingredient for gluten-free baking. It's also great as breading or for thickenng soups, sauces and gravies.

Bob's Red Mill Organic Brown Rice Flour - 680g

  • Gluten Free
  • Certified Organic

An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours.

Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.

Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.

Ingredients

Organic whole grain brown rice

Allergen Information
Manufactured in a facility that also uses tree nuts and soy.

Gluten Free
Bob's Red Mill products labeled Gluten Free are batch tested in their quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.

Nutritional Information

Nutrient Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17.00
Amount Per Serving % Daily
Value

Calories
140.00
 
Calories from Fat
10.00
 

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
5.00 mg
0 %
Total Carbohydrate
31.00 g
10 %
     Dietary Fiber
2.00 g
8 %
     Sugars
0.00 g
N/A
Protein
3.00 g
6 %

Vitamin A
 
0.00 %
Vitamin C
 
0.00 %
Calcium
 
0.00 %
Iron
 
4.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Before
04/11/2016

Country of Origin
USA

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