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Egg Replacer

Bob's Red Mill

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Perfect for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Made from soy and wheat.

Bob's Red Mill Egg Replacer - 453g

This Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins.

It's simple to use and made from all natural ingredients.

Contains NO animal products or cholesterol whatsoever.

Ingredients

Whole soy flour, wheat gluten, corn syrup solids, algin (from algae)

Allergen Information
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Nutritional Information

 
Nutrient Facts
Serving Size: 1 Tbsp. (7g)
Servings Per Container: 64.00
Amount Per Serving % Daily
Value

Calories
30.00
 
Calories from Fat
10.00
 

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
20.00 mg
1 %
Total Carbohydrate
2.00 g
1 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
3.00 g
6 %

Vitamin A
 
0.00 %
Vitamin C
 
0.00 %
Calcium
 
2.00 %
Iron
 
2.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Before
26/02/2015

Country of Origin
USA

View the full Bob's Red Mill range on Ethical Food.

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