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Gluten Free 1-1 Baking Flour

Bob's Red Mill

Replace the flour, not your recipe!

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend.

It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.

Bob's Red Mill Gluten Free 1-1 Baking Flour - 623g

Use this astounding blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more!

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum .

Allergen Information
Manufactured in a facility that also uses tree nuts and soy.

Gluten Free
Bob's Red Mill products labeled Gluten Free are batch tested in their quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.

Nutritional Information

Nutrient Facts
Serving Size1/4 cup (37g)
Servings Per Container17.00
Amount Per Serving % Daily
Value

Calories
130.00
 
Calories from Fat
5.00
 

Total Fat
0.00 g
0 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
10.00 mg
0 %
Total Carbohydrate
30.00 g
10 %
     Dietary Fiber
1.00 g
4 %
     Sugars
0.00 g
N/A
Protein
2.00 g
4 %

Vitamin A
 
0.00 %
Vitamin C
 
0.00 %
Calcium
 
0.00 %
Iron
 
2.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Before
06/05/2016

Country of Origin
USA

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