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Organic Amaranth Flour


Derived from the ancient super grain of the Aztecs, amaranth flour provides a unique nutritional profile reflective of the mother grain.

It is gluten-free, wheat-free and vegetarian.

This smooth, ivory coloured flour has a mild, slightly nutty flavour that is pleasant to taste. It may be used alone or in combination with other flours in baking everything from cookies to muffins and cakes.

It makes baked goods moister. It may also be used as a thickener in sauces, soups and other liquid-based dishes.

Ceres Organics Amaranth Flour - 1kg

Ceres Organics flours are made from organically grown grains and milled with meticulous care using traditional methods to bring you products of exceptional quality.

Ceres understands that different products require different flours and so offer you a variety to match your specific baking and cooking needs. Whichever one you choose, you are assured of getting only the best.

  • No chemical bleaching.
  • No alcohol treatment.
  • No additives.
  • No anti-bacterial or anti-fungal agents.
  • No bromate added.


Certfied Organic Amaranth Flour

Nutritional Information
Servings per pack: 10
Serve Size: 100g

Average Per Serve per 100g
Energy (kj) 1554 1554
Protein (g) 13.6 13.6
Fat, Total (g) 7.0 7.0
Fat, Saturated (g) 1.5 1.5
Carbohydrate (g) 65.3 65.3
Sugars (g) 1.7 1.7
Dietary Fibre (g) 6.7 6.7
Sodium (mg) 4 4

Best Before

Country of Origin
Made in New Zealand from imported ingredients

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Gift Wrapping for $4.50

All gift items are beautifully wrapped in premium recycled matt brown gift wrap with an organic fair trade hemp twine tie before being securely packaged for delivery.