Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy.
Their pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Ceres Organics Gluten-Free Fusilli - 250g
Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
Bring 3 - 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Fusilli. Cook for 13 - 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Certfied Organic Rice Flour, Certfied Organic Quinoa Flour.
May contain coconut.
Serve Size: 50g
|Fat, Total (g)
|Fat, Saturated (g)
|Dietary Fibre (g)
Country of Origin