Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour.
It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.
Ceres Organics Rye Flour - 800g
Ceres Organics flours are made from organically grown grains and milled with meticulous care using traditional methods to bring you products of exceptional quality.
Ceres understands that different products require different flours and so offer you a variety to match your specific baking and cooking needs. Whichever one you choose, you are assured of getting only the best.
- No chemical bleaching.
- No alcohol treatment.
- No additives.
- No anti-bacterial or anti-fungal agents.
- No bromate added.
Certfied Organic Rye Grain
Contains wheat and gluten
Servings per pack: 8
Serve Size: 100g
|Fat, Total (g)
|Fat, Saturated (g)
Country of Origin
Imported grain from Turkey, Milled in New Zealand.