Ceres Organics Shoyu is made from organic soy beans that are fermented naturally using koji (aspergillus spores) and left to mature over several months in wooden casks. This creates a rich and full-bodied flavour. No artificial additives or preservatives.
Shoyu is ideal as an all purpose seasoning. It enhances the flavour of vegetables, casseroles and soups. To maximise its delicate flavour, shoyu is best added to food in the last few minutes of cooking.
Ceres Organics Shoyu Soy Sauce - 250ml bottle
Water, Certified Organic Whole Soybeans, Certified Organic Whole Wheat, Sea Salt, Koji (Aspergillus Oryzae).
Serve Size: 15ml
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Handled on the same line as products containing sesame, peanut and gluten.
Country of Origin
Brewed in Japan, bottled in New Zealand.
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