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Organic Shoyu Soy Sauce


Ceres Organics Shoyu is made from organic soy beans that are fermented naturally using koji (aspergillus spores) and left to mature over several months in wooden casks. This creates a rich and full-bodied flavour. No artificial additives or preservatives. 

Shoyu is ideal as an all purpose seasoning. It enhances the flavour of vegetables, casseroles and soups. To maximise its delicate flavour, shoyu is best added to food in the last few minutes of cooking.

Ceres Organics Shoyu Soy Sauce - 250ml bottle


Water, Certified Organic Whole Soybeans, Certified Organic Whole Wheat, Sea Salt, Koji (Aspergillus Oryzae).

Nutritional Information
Serve Size: 15ml

Average Per Serve per 100ml
Energy (kj) 38 255
Protein (g) 1.1 7.3
Fat, Total (g) 0.0 0.0
Fat, Saturated (g) 0.0 0.0
Carbohydrate (g) 1.2 8.0
Sugars (g) 0.8 5.1
Sodium (mg) 851 5672

Allergen Information
Handled on the same line as products containing sesame, peanut and gluten.

Best Before

Country of Origin
Brewed in Japan, bottled in New Zealand.

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All gift items are beautifully wrapped in premium recycled matt brown gift wrap with an organic fair trade hemp twine tie before being securely packaged for delivery.