Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks.
It is wheat-free and therefore a great gluten-free alternative to regular soy sauce. It has no MSG or artificial preservatives.
The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties.
Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste. That's because it contains 1/8 the sodium level of salt.
Ceres Organics Tamari Soy Sauce - 250ml bottle
Certified Organic Whole Soybeans, Salt (no free-flow or anti-caking agents), Certified Organic Alcohol (derived from corn) to preserve freshness.
Serve Size: 15ml
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Handled on the same line as product containing sesame, peanut, tree nut and gluten.
Country of Origin
Brewed in the USA, bottled in New Zealand.
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