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Organic Tamari Soy Sauce


Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks.

It is wheat-free and therefore a great gluten-free alternative to regular soy sauce. It has no MSG or artificial preservatives.

The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties. 

Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste. That's because it contains 1/8 the sodium level of salt.

Ceres Organics Tamari Soy Sauce - 250ml bottle


Certified Organic Whole Soybeans, Salt (no free-flow or anti-caking agents), Certified Organic Alcohol (derived from corn) to preserve freshness.

Nutritional Information
Serve Size: 15ml

Average Per Serve per 100ml
Energy (kj) 43 284
Protein (g) 1.8 12.0
Fat, Total (g) 0.0 0.0
Fat, Saturated (g) 0.0 0.0
Carbohydrate (g) 0.8 5.0
Sugars (g) 0.2 1.5
Sodium (mg) 810 5400

Allergen Information
Handled on the same line as product containing sesame, peanut, tree nut and gluten.

Best Before

Country of Origin
Brewed in the USA, bottled in New Zealand.

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All gift items are beautifully wrapped in premium recycled matt brown gift wrap with an organic fair trade hemp twine tie before being securely packaged for delivery.