These New Zealand grown chickpeas (Garbanzo beans) have a strong nutty flavour and firm texture. They are very versatile in the kitchen, and can be used in Indian & Mediterranean dishes.
They are the key ingredient in hummus and provide depth of flavour and texture for casseroles, soups, dips, salads and spreads. Enjoy!
Chantal NZ Chickpeas - 1kg
|Fat - Total
May contain traces of peanut, nuts, soy, sesame seeds.
Country of Origin