Soya Beans are a legume native to East Asia and have been a crucial crop long before written records began.
Before its use as soy sauce and miso, Soya bean was considered sacred for its use in crop rotation as a method of fixing nitrogen.
Classed as an oilseed, Soya beans are utilised in many products including milk, flour, tofu, sauces, and pastes.
Chantal NZ Soya Beans - 1kg
100% Soya Beans
|Fat - Total
May contain traces of peanut, nuts, soy, sesame seeds.
Country of Origin