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NZ Chai Syrup


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Quality Chai syrup made by Cosset in Auckland from organic black indian tea sourced from Keri Keri.

Cosset Chai Syrup - 300ml or 750ml glass bottle

This Cosset Chai syrup recipe is an interpretation of a traditional Indian Masala Chai. Combining Fairtrade organic tea, spices and sugar together into a syrup concentrate, they have created a delightful balance of sweet and spicy.

  • They use a strong black Indian organic tea from Keri Keri, with filtered water to brew the base for the syrup. 
  • They then add fresh ginger root and a selection of spices including two types of pepper, cardamom, grated nutmeg, cinnamon, star anise, cloves, vanilla pod and orange zest. 
  • Organic fair trade sugar is added after the mix has infused and reduced.
  • The syrup is strained with a coarse sieve to allow the smaller particles to remain in the bottle; this is the sediment you’ll see at the bottom.


Chai Latte
Pour 20-30 mls of chai syrup into a latte glass and top with creamy steamed milk.

Instant Chai
Pour 20-30 mls of chai syrup into a mug, add boiling water and a dash of milk or enjoy black.

Chocolate Chai
Spice up your hot chocolate with a shot of chai syrup!

Spicy Mulled Wine
Just warm up a glass of red wine, add a shot of chai syrup and voila!


  • It makes a yummy milkshake too!

Best Before

Country of Origin
New Zealand

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Gift Wrapping for $4.50

All gift items are beautifully wrapped in premium recycled matt brown gift wrap with an organic fair trade hemp twine tie before being securely packaged for delivery.