This is Loving Earth's take on white chocolate - it came out with a golden Javanese tan! Combining raw cacao butter, creamy raw cashews, coconut and their secret weapon Javanese evaporated coconut nectar, they have created this amazing ‘melt in your mouth’ caramel experience.
Loving Earth Raw Organic Caramel Chocolate - 100g
- Fair Trade
- Certified Organic
- Low GI
- Dairy Free
- Gluten Free
- Cane Sugar Free
Just a few squares of Caramel Chocolate will provide you with a luxurious and decadent experience.
Organic Raw Cacao Butter, Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut.
Serving Size 20g
| - saturated
| - sugars
Loving Earth guarantee the premium Criollo Cacao used in this bar has been bought from cacao farmers in Satipo for more than 15% above the fair trade price.
They also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastic and are compostable.
The boxes which contain their wrapped chocolate bars are made from 80% recycled post-consumer cardboard and are printed with vegetable inks.
Made in a facility that also handles nuts.
13 Oct 2016
Country of Origin
Made in Australia from imported ingredients.