This is the ultimate vegan creamy raw chocolate experience! This Creamy Coconut Mylk Chocolate captures the flavour and smoothness of milk chocolate, without using any dairy.
It’s surprising to note that this chocolate bar is the result of only two plants – the coconut palm tree and cacao. Loving Earth always believed that Coconut and Cacao is the perfect marriage – the creaminess of the coconut compliments the rich flavours of cacao beautifully. Keeping the ingredients simple and close to their natural state is key to the unique quality of Loving Earth chocolates.
This chocolate is made with raw cacao. This means it has up to twice as many antioxidants as conventional chocolate. Loving Earth uses organic evaporated coconut nectar (a natural low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
Loving Earth Raw Organic Creamy Coconut Mylk Chocolate - 100g
- Fair Trade
- Certified Organic
- Low GI
- Dairy Free
- Gluten Free
- Cane Sugar Free
Two to three squares of our Creamy Coconut Mylk Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to your vegan ice cream and desserts or use in baking too.
Organic Raw Cacao Nibs, Organic Evaporated Coconut Nectar, Organic Coconut (23%).
Organi Raw Cacao: 47% min.
Serving Size 20g
| - saturated
| - sugars
The raw cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and tehir community receive a fair share of the benefits of trade, thus improving the quality of their lives.
Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastic and are compostable.
The boxes which contain their wrapped chocolate bars are made from 80% recycled post-consumer cardboard and are printed with vegetable inks.
Made in a facility that also handles nuts.
Country of Origin
Made in Australia from imported ingredients.