Potato Starch is used as a thickener in cooking, for example in sauces, soups and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's also a natural way to add moistness to many baked goods.
Spoilt for Choice Potato Starch / Flour - 500g
Use as a stabilizer, thickener or emulsifier.
Country of Origin