Teese Vegan Mozzarella Cheese is a delicious dairy free alternative to traditional dairy cheese. Teese melts and stretches, making it perfect for pizza, lasagna, quesadillas, or grilled Teese sandwiches.
Teese Vegan Mozzarella Cheese - 283g
- trans fat & cholesterol free
- lactose & casein free
- gluten free
- wheat free
- dairy free
- soy free
- kosher certified
- melts best at 450-500°
- stays fresh for up to 4 weeks in the refrigerator once opened
Teese Vegan Cheese is a low-fat dairy- free cheese alternative that delivers authentic taste, texture, melt and stretch. Their unique packaging really stands out and gives Teese a longer shelf life than their competitors.
Ingredients (ALL VEGAN, NON-GMO)
Filtered water, tapioca starch, coconut oil and/or sunflower oil, tapioca maltodextrin, pea protein, salt, carrageenan, vegan natural flavors, lactic acid (vegan), natural white color added.
Contains no dairy, gluten, peanuts, soy, tree nuts. Produced in a dedicated dairy, egg, peanut, and tree-nut free facility.
Country of Origin
Learn more at Chicago Vegan Foods